Sunday Brunch

Presented by the Seminole Inn

Sunday Brunch


A Chefs Line With:


Fresh Herb Encrusted Roast Beef

Fresh Roasted Turkey Breast

Made to Order Eggs, Omeletes and Mini Belgium Waffles






The Hot Bar

Southern Fried Chicken

Sweet Potato Casserole made from our very own recipe

Fresh Vegetables.

Homemade Creamy Mashed Potatoes and Gravy

Fresh from the Oven Buscuits and Sausage Gravy







Variety of Salads

 Garden Salad, fruit salad, potato salad,pasta salad.

Fresh Locally Grown Vegetables

Fresh pastries. 






Sweet Endings

Famous Homemade Peach Cobbler, with freshmade whipped

cream topping.


$19.95 per person includes drinks except (does not include orange juice or milk, taxes or gratuity)

Children 10 and Under $9.98(3 and under are free)


Due to limited seating

Reservations are mandatory. 

Reservation times are at  9, 10:30, 12 and  1:30


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